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Arrived September 15, 2020

This has 4 x 15kg booked by Rogue Wave Coffee in Edmonton, Alberta

Samuel Ronzon is a third generation coffee producer and operations manager for ‘Micro-beneficio La Joya’, a mill based in Veracruz, Mexico. The focus is on the production of intentionally fermented specialty coffees, using fermentation as a vehicle to drive flavour in the cup. Depending on the coffee variety or protocol they decide to develop they'll select from four family states which total 40 hectares, with plant density ranging from 2000 to 3000 Coffea arabica trees per hectare. 


Variety: 80% Red Bourbon + 20% Typica
Price per kilogram: 21.50 USD FOB
Process: Natural
Total kilos available: 420 kg
Harvest date: January 17, 2020
Fermentation: 168 hours enclosed in food grade plastic fermentation containers with controlled temperature Drying time: 25 days total direct drying in patio
Drying temperature: 29 °C Max. - 18 °C Min.
Humidity: 10.8
Density: 704 gm/L
Water Activity: 0.69
Stabilization: 120 days