Arrival expected November 13th.

Forward has purchased 10 x 30kg bags of Fazenda Sertão Natural Anaerobic Yellow Bourbon

 

...Full information on Nazareth Dias Pereira and Fazenda Sertão coming soon...
 

Price Forward paid per kilogram: $11.00 USDFOB
Process: Natural Anaerobic 
Total kilos purchased: 300 (10 x 30kg Bag) 
Harvest date: July 2021 
Fermentation: Whole cherry anaerobic fermentation in sealed plastic tanks for 120 hours.

Drying time: 8 days on raised beds
Drying temperature: 22°C Max. - 8°C Min.  
Altitude: 1100 - 1450 masl
Region: Carmo de Minas, Brazil