Arrived January 19th, 2023 to Continental Terminals, NJ

Forward has purchased 40 x 60kg bags of Cyesha CWS Washed Red Bourbon


Variety: Red Bourbon
Price Forward paid per kilogram: $7.60 USD FOB
Process: Washed
Total kilos available: 2400 kg (40 x 60kg)
Harvest date: May - June 2022
Fermentation: Cherry is pulped and left in ceramic, open-air tanks, with a maceration known as Ikinimba to activate the sugars prior to fermenting for ~15 hours 

Drying time: ~30 days dried raised beds
Drying temperature: 34 °C Max. - 16 °C Min.  
Altitude: 1650 - 1850masl

Region: Nyamasheke District, Rwanda
Rainfall:  1000 mm/year
Humidity: 75%