Savage Coffee is a project started by Jamison Savage in Panama. Jamison has positioned himself as one of the most sophisticated coffee producers globally, with his farm Finca Deborah winning prestigious coffee competitions around the globe and now pre-booking his coffees well before the season starts.
This project allows Jamison to increase his scope and purchase from neighbouring producers who don't have the same vision for processing that he sees. Currently working with four estates in Volcan, Jamison is growing the Savage Coffee brand. These are top quality, vibrant and varietal driven coffees.
This lot is a classic natural processed Geisha. It's slow dried for over 25 days on a custom built, tiered raised bed system.