Arrival September 2020.
Forward purchased 10 x 35kg bags of Jairo Arcila Natural Anaerobic Castillo.
One (1) bag has been booked by Alternate Route Coffee in Leduc, Alberta
This lot underwent a one day fermentation in an anaerobic environment. Following this, the fermentation was extended in GrainPro bags submerged in a water tank for consistent temperature control. It was then placed on raised beds to dry in whole cherry, stalled in the middle of this drying and gathered in GrainPro for two days, then left again to dry fully.