SAMUEL RONZON lot #19B 15kg @ $65/kg
Arrived September 15, 2020
One (1) box of 19B has been purchased by Single V Coffee in Burnaby, BC
Two (2) boxes of 19B has been purchased by Rogue Wave Coffee in Edmonton, Alberta
Samuel Ronzon is a third generation coffee producer and operations manager for ‘Micro-beneficio La Joya’, a mill based in Veracruz, Mexico. The focus is on the production of intentionally fermented specialty coffees, using fermentation as a vehicle to drive flavour in the cup. Depending on the coffee variety or protocol they decide to develop they'll select from four family states which total 40 hectares, with plant density ranging from 2000 to 3000 Coffea arabica trees per hectare.
Variety: 80% Red Bourbon + 20% Typica
Price per kilogram: 32 USD FOB
Total kilos available: 180 kg
Harvest date: January 17, 2020
Fermentation: 168 hours enclosed in temperature controlled dark food grade plastic containers
Drying time: 25 days total direct drying in patio
Drying temperature: 29 °C Max. - 18 °C Min.
Density: 672 gm/L
Water Activity: 0.67
Stabilization: 120 days