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Arrived September 15, 2020.

One (1) box of 19B has been purchased by Single V Coffee in Burnaby, BC.

Two (2) boxes of 19B have been purchased by Rogue Wave Coffee in Edmonton, Alberta.


Samuel Ronzon is a third-generation coffee producer and operations manager for ‘Micro-beneficio La Joya’, a mill based in Veracruz, Mexico. Their focus is on the production of intentionally fermented specialty coffees, using fermentation as a vehicle to drive flavor in the cup. Depending on the coffee variety or protocol they decide to develop, they will select from four family states which total 40 hectares. Plant density ranges from 2000 to 3000 Coffea arabica trees per hectare. 


Variety: 80% Red Bourbon + 20% Typica
Process: Natural

Price per kilogram: 32 USD FOB
Total kilos available: 180 kg
Harvest date: January 17, 2020
Fermentation: 168 hours enclosed in temperature-controlled dark food-grade plastic containers

Drying time: 25 days total direct drying on patios
Drying temperature: 29 °C Max. - 18 °C Min.
Humidity: 10.4
Density: 672 gm/L
Water Activity: 0.67
Stabilization: 120 days