Arrival expected November 13th.

Forward has purchased 24 x 30kg bags of Pedra Branca Natural Anaerobic Yellow Bourbon

 

...Full information on Pedra Branca coming soon...

 

Price Forward paid per kilogram: $7.70 USD FOB
Process: Natural Anaerobic 
Total kilos purchased: 300 (24 x 30kg Bag) 
Harvest date: July 2021 
Fermentation: Whole cherry anaerobic fermentation in sealed plastic tanks for 120 hours.

Drying time: 8 days on raised beds
Drying temperature: 22°C Max. - 8°C Min.  
Altitude: 1100 - 1450 masl
Region: Carmo de Minas, Brazil