Arrived in early June 2021.
Forward has purchased 30 x 60kg of Daterra Farms Natural Peaberry.
Six (26) bags have been booked by Harrisons Coffee Co in Winnipeg, Manitoba.
One (1) bags have been booked by Show and Tell Coffee in Kitchener, Ontario
Two (2) bags have been booked by Drift Coffee Roasters in Dawson Creek, British Columbia
Daterra is one of the most sophisticated coffee operations we've ever had the pleasure of visiting. Daterra is located near the city of Patrocinio, in the state of Minas Gerais, Brazil. This is the classic and famed Cerrado region of Brazil, where the fertile land is flat and proven ideal for coffee.
Daterra's beautiful, coffee-producing systems have turned the farm into an intensive network of lots, which are all monitored individually. Many have automated irrigation systems to ensure ideal nutrients and water make it to the plants themselves.
When it comes time to harvest, Daterra will send members of the team to different lots to evaluate the cherry. They will also harvest small batches to strategize on when to harvest each individual varietal and ensure peak timing. The quality team will then make decisions on how to utilize each of these coffees and where on the menu they will be used.
The Daterra menu is vast, with three tiers of offerings available, of which Forward Coffee is proud to be the exclusive Canadian distributor. The three tiers are Masterpieces, Collections, and Classics.
Masterpieces are exotic, experimental, and one-of-a-kind. Packed solely in patented Penta boxes (24.2kg vacuum-sealed).
Collections are high-end consistent coffees that the quality team deems 86 - 89 points, packed solely in patented Penta boxes (24.2kg vacuum-sealed).
Classics are coffees that best depict the Cerrado region with quality scores between 80 - 86. These are consistent, value offerings available in 60kg bags.
Price we paid per kilogram: $3.92 USD FOB
Process: Tree Dried Natural + Pulped Natural
Total kilos purchased: 1800kg (30 x 60kg PentaBag)
Harvest date: July 2020
Fermentation: This lot is not intentionally fermented
Drying time: ~6 days on patios, followed by 30 hours in a drum drier
Drying temperature: 22°C Max. - 8°C Min.
Altitude: 1150 masl
Region: Cerrado, Brazil