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Arrived October 20th, 2021 in Calgary Warehouse

Forward purchased 50kg Cafeologo N18 Natural Maragogype

Twenty (20) kilos of this lot have been booked by Nava Social in Toronto, Ontario


Cafeologo is the brain child of Jesus Salazar. Cafeologia is the instrituion he founded to bring talented people together, with whom want to work on a common philosophy. The mission is to create the human, economic and material conditions for the maximum expression of coffee and those who work it.

For Cafeologo, the prefect cup is the synthesis of aesthetic enjoyment and ethical action. For Jesus Salazar, coffee contains more than an agronomic product or a gastronomic ingredient; it is through coffee that we can build a position before the world.

This Maragogype, N18 was processed at Beneficio Comunitario de Cafeologia in San Pedro Cotsilam. Whole cherry is fermented for 18 hours in sealed, anaerobic tanks, and then dried in raised beds for 18 days

You'll find a very dynamic cup profile, with complex yellow fruits, such as peach and pineapple. There's a density to the body that harmonizes with the complexity, in a gorgeous way, showcasing cane sugar sweetness, molasses, black berry and an overall enjoyable sensory profile.

This coffee was sourced in collaboration with our close friends, Julio and Daniela of La Nacional Coffee.

Price Forward paid per kilogram: $34 USD FOB 
Process: Natural
Producer: Cafeologo
Total kilos purchased: 50kg 
Harvest date: February 2021
Fermentation: Whole cherry fermentation for 18 hours in sealed, anaerobic tanks.
Drying time: 18 days on raised beds
Drying temperature: 28°C Max. - 13°C Min.  
Altitude: 1500 masl
Region: San Pedro Cotsilnam, Chiapas, Mexico