ANA DONEY 
Arrived September 8th, 2021.
Forward has purchased 5 x 35kg bags of Ana Doney's Natural EF2 Castillo.
The entire lot of Five (5) bags has been booked by Rogue Wave Coffee in Edmonton, Alberta.
Ana Doney is a first-generation coffee producer with over 10 years of experience growing coffee on her farm, La Primavera in Quindío, Colombia. She and her husband grow Castillo, Caturra, and Pink Bourbon. They have also begun processing naturals, thanks to the guidance of Cofinet. This is the first time Forward has featured offerings from Ana Doney, purchased through offer samples from our friends and partners at Cofinet.
After harvesting only the ripest, deep red/purple Castillo cherries, this lot was exposed to a dry aerobic fermentation in ceramic tanks for 24 hours, then placed inside GrainPro bags and fermented for 48 hours inside a water tank that held a consistent temperature of 22C. Following these sophisticated fermentations, this coffee was dried for 14 days in raised beds.Variety: Castillo
Price per kilogram: 11.00 USD FOB
Process: Natural Anaerobic EF2
Total kilos purchased: 175kg (5 x 35kg bags)
Harvest date: January 2021
Fermentation: 24 hour whole cherry aerobic fermentation in plastic tanks, followed by a 48 hour, controlled temperature anaerobic fermentation in GrainPro bags
Drying time: 14 days total in raised beds
Drying temperature: 27°C Max. - 17°C Min.
Altitude: 1550 - 1600masl
Region: Armenia, Quindio