• All cupping notes and scores are from blind cupping sessions conducted by experienced Q-Graders and/or competition winners.
• Our Cupping Protocol and Scoring Standard are based on 2024 SCA CVA system.
• Water standard: 110-120ppm, prepared with PERFECT COFFEE WATER.
• Our sample roasting size is 50g on Ikawa Pro, with this Sample Profile (Pleas visit with Ikawa App).
• Bean data is routinely updated every season.

• When a coffee doesn't show the Affective scores, it indicates that it was cupped using the traditional SCA cupping protocol. However, don't worry! You can likely still find it in our Archive Database.
• We're always here to support you. If you encounter any difficulties, feel free to reach out to us!
  
  

You can find it:

1. On the package label.
2. On our simple product list;
3. Under the product name on our product detail page;

Feel free to ask us anytime!