SAMUEL RONZON lot 22A + 22C 30kg @ $45/kg
Arrived September 15, 2020
Samuel Ronzon is a third generation coffee producer and operations manager for ‘Micro-beneficio La Joya’, a mill based in Veracruz, Mexico. The focus is on the production of intentionally fermented specialty coffees, using fermentation as a vehicle to drive flavour in the cup. Depending on the coffee variety or protocol they decide to develop they'll select from four family states which total 40 hectares, with plant density ranging from 2000 to 3000 Coffea arabica trees per hectare.
On February 10, 2020, Samuel took his full days harvest consisting of approximately 80% Red Bourbon and 20% Typica and chopped it into three different lots. We've chosen to feature those three lots together as it's fascinating to taste all three side-by-side-by-side, with just one variable adjustment. Each lot has 30kg available. When purchasing this set, you'll receive 15kg of each lot, 45kg total
This is our first featured processing series and it looks like this;
22A was fermented in airtight food grade plastic fermentation containers for 72 hours under controlled temperatures. Then dried 35 days on shaded, raised beds.
22C was fermented in airtight food grade plastic fermentation containers for 120 hours under controlled temperatures. Then dried 35 days on shaded, raised beds.