Arrival September 2020.
Forward purchased 10 x 35kg of Felipe Arcila Natural Anaerobic Castillo.
Six (6) bags of 35kg has been booked by House of Funk Brewing in Vancouver, British Columbia
Felipe Arcila and his brother Carlos began growing coffee here at Jardines del Eden just two years ago when they decided to buy the farm. They now have more than 10 different varieties of coffee under production - this lot being 100% Castillo. This farm is dedicated to experimentation in processing and cultivating coffee. Here they are growing Pink Bourbon, Tabi, Gesha, SL28, Sidra, Wush Wush, Caturrón, Papayo and more.
This process included a dry anaerobic fermentation, raised bed to dry, stalled and placed inside GrainPro for a secondary fermentation and later taken back to raised beds to finish drying. For precise details on the processing, please contact Forward.