FELIPE ARCILA 35kg @ $20/kg

FELIPE ARCILA 35kg @ $20/kg


$630.00 Regular price $700.00

Arriving early-July 2021

Forward purchased 5 x 35kg of Felipe Arcila Natural EF2 Castillo

The entire lot of Five (5) bags has been booked by Rogue Wave Coffee in Edmonton, Alberta

Felipe Arcila is one of the founders of Cofinet, an exporting partner we've been working with in Colombia. He is also a coffee producer, owning a farm with his brother Carlos called Jardines del Eden.

Felipe grew up with coffee around him all the time, as his father Jairo purchased his first coffee farm in 1987. Now with over 15 years of experience in the coffee industry, Felipe is a dedicated and driven by making a positive impact on other coffee grower's lives and projects, through shared knowledge and hand in hand success. 

You can find more wonderful offerings of Felipe's featured here

This Castillo lot was grown at Jardines del Eden, a coffee farm that was featured for Season 3 of the Forward Lottery. This farm is within the department of Quindio, nearby to the city of Pijao. It was a farm purchased with the intention of experimenting and finding new methods and approaches to push the boundaries of coffee. Here they grow many exotic cultivars, such as Gesha, Sudan Rume, SL-28, Wush Wush, Laurina and more. Jardines del Eden is one of the highest altitude farms in the region.

After harvesting only the ripest, deep red/purple Castillo cherries. This lot was exposed to a dry aerobic fermentation in ceramic tanks for 24 hours, then placed inside GrainPro bags and fermented for 48 hours inside a water tank that held a consistent temperature of 22C. Following these sophisticated fermentations, this coffee is dried for 14 days in raised beds.

Variety: Castillo
Price per kilogram: 11.00 USD FOB
Process: Natural EF2 
Total kilos purchased: 175kg (5 x 35kg bags) 
Harvest date: November 2020 
Fermentation: 24 hour whole cherry aerobic fermentation in plastic tanks, followed by a 48 hour, controlled temperature anaerobic fermentation in GrainPro bags.

Drying time: 13 days total drying
Drying temperature: 25°C Max. - 15°C Min.  
Altitude: 1800 - 2000masl
Region: Pijao, Quindio