| blackberry black cherry violet strawberry hibiscus 9.25 | passionfruit blackberry hibiscus strawberry nectarine h acid m-h sweet m body slightly prickly finish like passionfruit papaya | passionfruit nectarine hibiscus pineapple pink guava complexity showing as cools dancing tropicals citrus strawberry blood orange honey smooth elegant body sweetness increased | 93.75 |
All cupping results are derived from blind cupping sessions and adhere to SCA cupping standards.
Our sensory team comprises calibrated, certified Q graders and/or individuals who have excelled in competitions.