![DEL AGUA [2021]](http://forward.coffee/cdn/shop/products/DELAGUALOT20_{width}x.png?v=1628627469)
DEL AGUA [2021]
Colombia
Arrived August 10th, 2021 to Calgary Warehouse in Calgary, AB
Forward has purchased 10 x 35kg bags of Del Agua lot #20
Three (3) bags have been booked by The Library Specialty Coffee in Toronto, Ontario
Del Agua is a new coffee producing facility in the far North of Colombia with the goal of minimizing the amount of water utilized in the production of coffee.
It's brought to us by the World-renowned group from La Palma y El Tucan. The model is similar to that of LPET, with a coffee farm a few years from production, a state-of-the-art wet mill and a Neighbours and Crops program.
Del Agua is situated in la Sierra Nevada de Santa Marta, in the department Magdalena. La Sierra Nevada is the second highest mountain in the World that borders the ocean and when we visit, we can go directly from the farm down to the cupping lab on the beach. Can't wait.
Variety: Castillo
Price per kilogram: $12.38 USD FOB
Process: Anaerobic Natural
Total kilos available: 350 kg (10 x 35kg bags)
Harvest date: May 2021
Fermentation: 17 hours whole cherry fermentation in dark plastic tanks
Drying time: 16 days in raised beds
Drying temperature: 34 °C Max. - 18 °C Min.
Altitude: 1610 masl
Region: San Javier, Cienaga, Magdalena, Colombia
Rainfall: 1650 mm/year
Humidity: 60 %