Arrived October 20th, 2021 in Calgary Warehouse
Forward purchased 70kg Cafeologo N16 Natural Garnica, Bourbon, Caturra
One box (1) of 15kg was purchased by PAGA Coffee in Bangkok, Thailand
One box (1) of 10kg was purchased by Harrisons Coffee Co in Winnipeg, Manitoba
Three boxes (3) of 15kg were purchased by Structure Coffee Roasters in Montreal, Quebec
Cafeologo is the brain child of Jesus Salazar. Cafeologia is the instrituion he founded to bring talented people together, with whom want to work on a common philosophy. The mission is to create the human, economic and material conditions for the maximum expression of coffee and those who work it.
For Cafeologo, the prefect cup is the synthesis of aesthetic enjoyment and ethical action. For Jesus Salazar, coffee contains more than an agronomic product or a gastronomic ingredient; it is through coffee that we can build a position before the world.
This lot, N16 was processed at Beneficio Comunitario de Cafeologia in San Pedro Cotsilam. Whole cherry is fermented for 96 hours in breathable tanks, and then dried in raised beds for 30 days, with a 15 day intermittency during the process.
You'll find sweet, dense berry tones in the clean natural coffee. It's rich, with molasses and honey type of characteristic to the flavour as well as the texture. We also find strawberry and peach type of complexity. The acidity is juicy and very well balanced and integrated with the cup profile.
This coffee was sourced in collaboration with our close friends, Julio and Daniela of La Nacional Coffee.
Price Forward paid per kilogram: $10.33USD FOB
Total kilos purchased: 70kg
Harvest date: February 2021
Fermentation: Whole cherry fermentation for 96 hours in breathable tanks.
Drying time: approximately 30 days on raised beds
Drying temperature: 28°C Max. - 13°C Min.
Altitude: 1500 masl
Region: San Pedro Cotsilnam, Chiapas, Mexico