SAMUEL RONZON 1kg @ $55/kg

SAMUEL RONZON 1kg @ $55/kg



Arrived September 15, 2020

Samuel Ronzon is a third generation coffee producer and operations manager for ‘Micro-beneficio La Joya’, a mill based in Veracruz, Mexico. The focus is on the production of intentionally fermented specialty coffees, using fermentation as a vehicle to drive flavour in the cup. Depending on the coffee variety or protocol they decide to develop they'll select from four family states which total 40 hectares, with plant density ranging from 2000 to 3000 Coffea arabica trees per hectare. 

Process: Natural
Total kilos available: 30 kg
Harvest date: December 19, 2019
Fermentation: 168 hours enclosed in GrainPro bags with controlled temperature
Drying time: 25 days total direct drying in in African beds, interrupted drying for 10 days up to 18% humidity and 15 days to finish
Drying temperature: 26 °C Max. - 18 °C Min
Humidity: 11.0
Density: 681 gm/L
Water Activity: 0.69
Stabilization: 150 days