LUIS ANIBAL 35kg @ $25/kg
Arriving early-July 2021
Forward purchased 10 x 35kg of Luis Anibal's Washed Lactic Pink Bourbon
The entire lot of ten (10) bags has been booked by Rosso Coffee Roasters in Calgary, Alberta
Luis Anibal is a 2nd generation coffee producer who was born in Acevedo, Huila. He started working in the family coffee farm at the age of 12, and at the age of 15, his father gave him a small portion of land to produce as his own. From here he started saving some profits and in 2015 he decided to make a big change to produce specialty coffee and invest in exotic varieties.
Now working with Cofinet, Luis Anibal is referenced as a star producer. His farm Villa Betulia is 40 hectares and grows dozens of cultivars, such as Gesha, Papayo, Caturron, Pink Bourbon, Chili Bourbon and others. This list of exotic varieties thrive in Acevedo, Huila where Luis is based.
This coffee is carefully hand-picked to select only the ripest cherry, then goes through a 48 hour anaerobic, whole cherry fermentation in sealed plastic tanks. Next, the coffee is pulped and placed in GrainPro bags at a controlled temperature and sealed for 18 hours, allowing a greater concentration of lactic acids to form during the fermentation process. Following this, the coffee is washed gently, then sundried on raised beds until 10.5% moisture is achieved.
Variety: Pink Bourbon
Price per kilogram: $13.20 USD FOB
Process: Washed Lactic
Total kilos available: 350kg (10 x 35kg Bags)
Harvest date: November 2020
Fermentation: Please reference the paragraph above.
Drying time: 10 days drying in raised beds
Altitude: 1600 - 1700 masl
Region: Acevedo, Huila