JAIRO ARCILA 35kg @ $26/kg
Arriving early-July 2021
Forward purchased 5 x 35kg of Jairo Arcila Natural EF2 Pink Bourbon
Jairo Arcila is a third generation coffee producer from Quindío, Colombia. He is the father of Felipe and Carlos Arcila, the owners of Cofinet as well as familiar farms such as Jardines del Eden.
He purchased his first coffee farm, Finca La Esmeralda in 1987, where he planted his first Caturra lot. He was fortunate enough to earn money by producing coffee while also working full time for one of Colombia's largest coffee exporters. Using his savings Jairo slowly managed to purchase five additional farms. First Villarazo, then Mazatlan, Santa Monica, Maracay, Castellon and Buenos Aires. You can find more wonderful offerings of Jairo's coffee featured here.
This lot is from a farm called Villarazo. Located nearby to Armenia, Quindio, where Jairo grow Red Bourbon, Pink Bourbon and Tabi.
This lot was carefully hand-picked and hand sorted. The whole cherries were then exposed to a dry aerobic fermentation in ceramic tanks for 24 hours, then placed inside GrainPro bags and fermented again for 48 hours inside a water tank that held a consistent temperature of 22C. Following these sophisticated fermentations, this coffee is dried for 14 days in raised beds.Variety: Pink Bourbon
Price per kilogram: 14.85 USD FOB
Process: Natural EF2
Total kilos purchased: 175kg (5 x 35kg bags)
Harvest date: December 2020
Fermentation: Two stages of fermentation, first aerobic 24 hour in ceramic tanks, second anaerobic 48 hours in sealed GrainPro bags and temperature control.
Drying time: 12 days in raised beds
Drying temperature: 28°C Max. - 19°C Min.
Altitude: 1450 - 1550masl
Region: Armenia, Quindio