Finca Deborah

If Grand Cru was a term we used in coffee, you'd be certain to see it aligned with Finca Deborah. This is one of the most stunning parcels of land you'll find producing coffee on the globe and that beatiful terroir is elevated thanks to the meticulous and creative vision of producer, Jamison Savage.

Based in Los Pozos, Volcan, Panama, this farm is just over 10 hectares of production, spanning 1900 - 2100 meters above sea level. The production is of organic practices, utilizing bio-dynamic techniques throughout the farm. 

 

Finca Deborah is an absolutely gorgeous coffee farm in the Los Pozos micro-region of Volcan, Panama. It is one of the most awarded coffee farms on the planet, having significant success in all World Coffee Competitions - Finca Deborah is the home to the only Geisha to have ever won the World Barista Championship, Berg Wu in 2016.

Jamison Savage and his family are the ones to thank for the wonders of Finca Deborah. The farm starts at 1900 meters and climbs to over 2000. The rainforest canopy, dense cloud coverage and a vision for natural and bio-dynamic agriculture leads way to one of the most stunning terroirs the coffee world has known.

Master of the details, Jamison is also known for meticulous processing and a vast array of styles. Each process has it's own title, giving it sex-appeal beyond the finer details. Jamison is said to be one of the first producers to utilize carbonic maceration processing technique in the world of coffee - an innovation brought upon his deep and immense appreciation for the world of wine.

 

Calgary coffee slinger dubbed top barista in Canada | CBC News

Forward has a working relationship with Jamison and Finca Deborah dating back to 2017. Our founder Cole used a Deborah coffee, Illumination, to win the Canadian Barista Championship in 2018.

 

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🇵🇦 Panama

FINCA DEBORAH WASHED CM GEISHA ILLUMINATION
$144.00$160.00

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🇵🇦 Panama

FINCA DEBORAH [2021]
$232.00

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