If Grand Cru was a term we used in coffee, you'd be certain to see it aligned with Finca Deborah. This is one of the most stunning parcels of land you'll find producing coffee on the globe and that beatiful terroir is elevated thanks to the meticulous and creative vision of producer, Jamison Savage.
Based in Los Pozos, Volcan, Panama, this farm is just over 10 hectares of production, spanning 1900 - 2100 meters above sea level. The production is of organic practices, utilizing bio-dynamic techniques throughout the farm.
Finca Deborah is home to the only Geisha to ever win the World Barista Championship.